Quick Simple & Easy Carnivore Diet Recipes

Eating on a carnivore diet doesn’t have to be boring or repetitive. With just a few ingredients and simple cooking methods, you can create delicious meals that keep you satisfied. Here are ten easy carnivore diet recipes that are quick to prepare, delicious, and perfect for anyone embracing this all-meat lifestyle!

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Top 10 Delicious Easy Carnivore Diet Recipes

1. Ribeye Steak with Garlic Butter

• Ingredients: Ribeye steak, salt, pepper, butter, garlic cloves.
• Instructions: Season the ribeye steak with salt and pepper. Heat a skillet over high heat and sear the steak for 3-4 minutes on each side. Lower the heat and add butter and crushed garlic to the skillet. Baste the steak with the melted garlic butter until it reaches your desired doneness. Serve hot.

2. Garlic Butter Chicken Thighs

• Ingredients: Chicken thighs, butter, garlic cloves, salt, pepper, fresh thyme (optional).
• Instructions: Preheat the oven to 400°F (200°C). Season chicken thighs with salt and pepper. In an oven-safe skillet, melt butter over medium heat and add minced garlic. Sear the chicken thighs skin-side down for 5 minutes until golden. Flip the thighs, spoon some garlic butter over them, and add fresh thyme if desired. Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is cooked through. Serve hot, drizzled with the remaining garlic butter.

3. Beef Liver and Onions

• Ingredients: Beef liver, onion, butter, salt, pepper.
• Instructions: Slice the liver into thin pieces and season with salt and pepper. Slice an onion into rings. Heat butter in a skillet over medium heat. Add onions and cook until caramelized. Add liver slices and cook for 2-3 minutes on each side. Serve hot with the onions on top.

4. Salmon with Crispy Skin

• Ingredients: Salmon fillets, salt, butter, lemon (optional).
• Instructions: Pat the salmon dry and season with salt. Heat butter in a skillet over medium-high heat. Place the salmon skin-side down and cook for 5-7 minutes until the skin is crispy. Flip and cook for an additional 2-3 minutes. Serve with a squeeze of lemon if desired.

5. Lamb Chops with Rosemary

• Ingredients: Lamb chops, salt, pepper, fresh rosemary, olive oil.
• Instructions: Season lamb chops with salt, pepper, and fresh rosemary. Heat olive oil in a skillet over medium-high heat. Sear the lamb chops for 3-4 minutes on each side or until they are browned and cooked to your liking. Let rest for a few minutes before serving.

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6. Carnivore Egg Muffins

• Ingredients: Eggs, ground beef, cheese (optional), salt.
• Instructions: Preheat oven to 375°F (190°C). Brown ground beef in a skillet and set aside. Beat the eggs in a bowl and mix in the cooked beef and cheese if using. Pour the mixture into a greased muffin tin. Bake for 15-20 minutes or until the muffins are set. Perfect for meal prep!

7. Beef Ribeye Bites

• Ingredients: Ribeye steak, salt, pepper, garlic powder (optional).
• Instructions: Cut ribeye steak into bite-sized pieces. Season with salt, pepper, and a pinch of garlic powder if desired. Heat a skillet over medium-high heat and cook the ribeye pieces until they are seared and crispy on all sides, about 4-6 minutes for medium-rare. Remove from heat and let rest for a minute before serving hot.

8. Ground Beef Bowl with Eggs

• Ingredients: Ground beef, eggs, salt, pepper, butter.
• Instructions: Brown ground beef in a skillet and season with salt and pepper. Push the beef to one side and crack eggs into the skillet. Cook the eggs to your preference (sunny-side up or scrambled). Serve the beef and eggs together in a bowl for a protein-packed meal.

Chicken Liver Pâté (Bacon-Free)

• Ingredients: Chicken liver, Butter, Garlic cloves, Salt, Heavy cream
• Instructions: Melt butter in a skillet and sauté minced garlic until fragrant. Add chicken livers and cook for 5-7 minutes until fully done. Let cool slightly, then blend the livers with more butter and a splash of heavy cream until smooth. Season with salt to taste. Chill and serve as a spread or enjoy on its own.

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10. Beef Bone Broth

• Ingredients: Beef bones, water, apple cider vinegar, salt.
• Instructions: Place beef bones in a pot and cover with water. Add a splash of apple cider vinegar and let sit for 30 minutes. Bring to a boil, then reduce heat to low and simmer for 12-24 hours. Strain the broth and season with salt. Drink warm or use as a base for other recipes.