Delicious Green Mango Pulpy Juice Recipe
Introduction
Mango Pulpy Juice, The allure of summer lies not just in the warm sun and balmy breezes but also in the tantalizing flavors that the season offers. Amidst the scorching days, there’s an unparalleled joy in savoring a refreshing drink that not only quenches thirst but also tantalizes the taste buds. Enter the Green Mango Pulpy Juice – a delightful concoction that embodies the essence of summer in every sip. This timeless recipe, rooted in tradition and perfected over generations, is a blissful amalgamation of tartness, sweetness, and sheer indulgence.
History of Green Mango Pulpy Juice
Dating back through the annals of time, the Green Mango Pulpy Juice has been a treasured potion in many cultures. Originating from regions where mangoes flourish, this recipe emerged as a way to relish the fruit’s tangy rawness. Known for its rich heritage and refreshing qualities, it has transcended borders, becoming a global favorite during the sweltering summer months.
Ingredients
The foundation of this exquisite elixir lies in the careful selection of the finest ingredients:
- 4 Glasses of Milk: Opt for fresh, creamy milk to enhance the richness of the drink.
- 1 Glass of Cream Milk: Adds a luscious texture, elevating the overall taste.
- 3 Medium Green Mangoes: Select firm yet ripe mangoes for that perfect balance of sweetness and tang.
- 1 Cup Sugar: Adjust according to taste preferences.
- A Few Drops of Almond or Vanilla Essence: Adds a delightful aromatic essence to the juice.
Step-by-Step Instructions
Preparing the Mango Pulp
- Begin by peeling the skin off three medium-sized green mangoes, ensuring they are ripe yet firm.
- Soften the mangoes by placing them in an oven set to a medium temperature (below 180 degrees Celsius). This process helps release their natural juices and pulp.
Extracting the Juice
- Once softened, place the mangoes in a bowl with half a glass of water. Gently squeeze them by hand to extract the juice and pulp.
- Use a fine sieve or strainer to filter the extracted juice, ensuring a smooth texture.
Preparing the Base
- In a saucepan, gently heat four glasses of milk.
- Gradually add the desired amount of sugar and a few drops of either almond or vanilla essence to infuse a hint of aromatic flavor into the milk.
Finalizing the Drink
- As the milk approaches a gentle boil, introduce the freshly extracted mango juice and pulp into the mixture.
- Incorporate a glass of cream milk, stirring continuously to achieve a harmonious blend.
- Allow the mixture to simmer over low heat, allowing it to thicken into a luscious, indulgent juice.
- Once cooked to the desired consistency, remove from heat and let it cool.
Serving the Green Mango Pulpy Juice
- For an extra refreshing touch, place ice cubes in serving glasses.
- Carefully pour the cooled Green Mango Pulpy Juice into the glasses, ready to be relished by 4-6 delighted individuals.
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