SSGC Gas Supply Plans for Ramazan: Sehari and Iftar Meals Prioritized
The upcoming holy month of Ramazan is a time for spiritual reflection and community gatherings. However, concerns about gas availability often arise during this period due to increased cooking needs. In a recent press release, the Sui Southern Gas Company (SSGC) addressed these concerns, assuring customers of uninterrupted gas supplies specifically for preparing Sehari (pre-dawn meal) and Iftar (evening meal).
A Widening Gap Between Gas Demand and Supply
SSGC acknowledges the current situation—a widening gap between gas demand and supply. This gap is primarily due to a significant, roughly 10% annual depletion in Pakistan’s gas reserves. This depletion creates challenges in meeting the overall gas needs throughout the day.
SSGC’s Solution: Gas Pressure Profiling for Optimized Supply
To address this challenge and ensure sufficient gas pressure for Sehari and Iftar preparations, SSGC will be implementing “gas pressure profiling” during Ramazan. This profiling involves strategically adjusting gas pressure throughout the day.
Here’s a breakdown of the planned schedule:
SSGC Gas supply plan for Ramazan Schedule in the Morning
Gas pressure will be maintained from 9:00 am to 3:00 pm. This timeframe is chosen specifically to facilitate cooking for Sehri, the pre-dawn meal consumed before observing the Ramadan fast.
SSGC Gas supply plan for Ramazan Schedule at Night
Gas pressure will again be available from 10:00 pm to 3:00 am. This timeframe allows cooking preparations for Iftar, the meal eaten after sunset, to break the fast.
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By implementing this strategy, SSGC aims to strike a balance between managing the overall gas supply and ensuring sufficient pressure during crucial meal preparation times for Ramazan.
What This Means for You: Planning Your Cooking Schedule
According to the press release, the SSGC Gas supply plan is prioritizing Sehri and Iftar meal preparation times. It’s important to understand that gas pressure might be lower outside of these designated hours.
Here are some tips to manage your cooking schedule during Ramazan:
Your meals as per the SSGC Gas Supply Plan
Decide on your Sehari and Iftar menus in advance. This will help you plan your cooking efficiently within the designated gas pressure windows.
Utilize slow cookers
Consider using slow cookers or pressure cookers for meals that require longer cooking times. These appliances can be started outside of peak gas-pressure hours.
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Cook in batches
If possible, cook certain dishes in larger batches and store them for later consumption. This can minimize the need for frequent cooking during off-peak hours.
Staying Informed: Get the Latest Updates
The press release reiterated that SSGC encourages customers to stay informed about the specific gas pressure timings in their areas. You can find these updates on the SSGC website (https://www.ssgc.com.pk/web/) or their official social media channels (Facebook, Twitter).
Working Together for a Smooth Ramazan
You can contribute to a smooth and comfortable observance of Ramazan by understanding the gas pressure profiling strategy and planning your cooking schedule accordingly. Additionally, responsible gas consumption practices by everyone will further ensure a more positive experience for all SSGC customers during this holy month.
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Remember:
- Manage your meals and cooking schedule as per the SSGC Gas Supply Plan around the designated gas pressure times.
- Stay informed about the latest updates on SSGC’s website and social media channels.
For further details about the SSGC Gas Supply plan and other inquiries,
You can contact SSGC Karachi Head Office Help Line Phone Nos. 1199 and 99021000
Send an email: info@ssgc.com.pk
