10 Delicious Delmonico Steak Recipes to Try

The best Delmonico steaks are juicy, tender, and full of flavor. You can grill, pan-sear, or broil them. Add a bold marinade, a rich sauce, or your favorite seasoning to make them even better. Below, you’ll find 10 easy and delicious Delmonico steak recipes from around the world.

I. What Makes the Delmonico Steak Special?

The Delmonico steak has a rich history. It was first served at the famous Delmonico’s Restaurant in New York City in the 1800s. The steak became known for its luxurious flavor and perfect marbling.

Unlike other cuts, the Delmonico can come from different parts of the cow, often the ribeye or chuck-eye section. What sets it apart is the balance of fat and tenderness that gives it a buttery, melt-in-your-mouth texture.

In short, Delmonico steak offers:

• Great marbling for juicy bites

• Deep beef flavor

• Flexibility with marinades and seasonings

According to the National Cattlemen’s Beef Association, Delmonico steaks are known for “rich marbling and exceptional tenderness.”
Source: Beef. It’s What’s For Dinner – Beef Cuts Guide

II. Key Tips Before You Cook

Cooking the perfect steak doesn’t need to be hard. With the right cut, tools, and timing, you’ll get restaurant-level results at home.

🥩 Choosing Quality

• Pick USDA Prime or Choice grades for rich marbling.

• Choose steaks about 1¼ inches thick for even cooking.

🧂 Seasoning and Resting

Before cooking, pat the steak dry. This helps create a crisp crust. Sprinkle salt and pepper 30 minutes before cooking. Then, after cooking, let it rest for 5–10 minutes. This keeps the juices inside.

🔥 Recommended Tools

You’ll need:

• Cast-iron skillet or grill

• Instant-read thermometer

• Tongs (avoid piercing the meat)

🌡️ Temperature Guide

The USDA recommends cooking beef to 145°F (62.8°C) followed by a 3-minute rest for food safety.
Source: USDA Food Safety and Inspection Service – Safe Minimum Internal Temperature Chart

III. 🔟 Delicious Delmonico Steak Recipes

Below are 10 flavorful ways to cook Delmonico steak. Each includes a quick description, simple ingredients, and easy steps.

1. Classic Herb & Garlic Crusted Delmonico Steak

Flavor: Buttery, herby, and aromatic.

Ingredients

• 2 Delmonico steaks

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp rosemary and thyme

• 1 tbsp butter

• Salt and pepper

Steps

1. Heat skillet until hot.

2. Sear steaks 3 minutes per side.

3. Add butter, herbs, and garlic.

4. Spoon over steaks for 1 minute.

5. Rest before slicing.

Pairing: Mashed potatoes and roasted asparagus.

Tip: Always baste with melted butter near the end for rich flavor.

2. Balsamic Glazed Delmonico Steak

Flavor: Sweet, tangy, and glossy.

Ingredients

• 2 tbsp balsamic vinegar

• 1 tbsp honey

• 1 tsp Dijon mustard

Steps

1. Mix vinegar, honey, and mustard.

2. Grill steaks over medium-high heat.

3. Brush glaze on both sides during last 2 minutes.

Pairing: Roasted vegetables or creamy mash.

Tip: Add a pinch of black pepper for extra balance.

3. Asian-Inspired Soy-Ginger Marinade

Flavor: Savory, umami-rich, and slightly sweet.

Ingredients

• ¼ cup soy sauce

• 1 tbsp sesame oil

• 1 tbsp rice vinegar

• 1 tbsp brown sugar

• 1 tbsp grated ginger

• 2 garlic cloves, minced

Steps

1. Mix ingredients and marinate for 2–4 hours.

2. Grill over high heat.

3. Brush leftover sauce over the meat while cooking.

Pairing: Jasmine rice and stir-fried veggies.

Tip: Add a dash of chili flakes if you love spice.

4. Smoky Chipotle-Lime Steak

Flavor: Spicy, smoky, and zesty.

Ingredients

• 1 tsp chipotle chili powder

• ½ tsp smoked paprika

• 1 lime (zest and juice)

• Salt and pepper

Steps

1. Mix ingredients to make a rub.

2. Coat steak and let rest 30 minutes.

3. Grill 3–4 minutes per side.

4. Finish with lime juice and cilantro.

Pairing: Mexican corn salad or cilantro rice.

5. Bourbon Peppercorn Steak

Flavor: Creamy, rich, and bold.

Ingredients

• 1 tbsp crushed peppercorns

• 2 tbsp bourbon

• ¼ cup heavy cream

• 1 tbsp butter

• 1 shallot, minced

Steps

1. Pan-sear steak to medium-rare.

2. Remove steak, deglaze pan with bourbon.

3. Add cream and butter. Stir until thickened.

Pairing: Truffle mashed potatoes or green beans.

Tip: Let bourbon reduce before adding cream to keep it silky.

6. Mediterranean Herb-Marinated Steak

Flavor: Fresh, citrusy, and light.

Ingredients

• 2 tbsp olive oil

• Juice of 1 lemon

• 1 tsp oregano

• 1 garlic clove, crushed

Steps

1. Marinate for 1 hour.

2. Grill or pan-sear until medium.

3. Rest before slicing.

Pairing: Greek salad or roasted peppers.

Tip: Add a spoon of yogurt on top for a Mediterranean twist.

7. Coffee-Rubbed Delmonico Steak

Flavor: Smoky, earthy, and unique.

Ingredients

• 1 tbsp ground coffee

• 1 tsp brown sugar

• 1 tsp paprika

• Salt and pepper

Steps

1. Mix and coat the steak.

2. Sear in a hot skillet 3 minutes per side.

3. Finish in a 400°F oven for 3 minutes.

Pairing: Sweet potato mash or grilled mushrooms.

8. Red Wine Butter Sauce Steak

Flavor: Deep, rich, and elegant.

Ingredients

• ½ cup red wine

• ½ cup beef broth

• 1 shallot, minced

• 2 tbsp butter

• 1 thyme sprig

Steps

1. Sear steak; remove from pan.

2. Add wine and broth to deglaze.

3. Reduce by half, then whisk in butter.

Pairing: Garlic mashed potatoes or spinach.

Tip: Use Cabernet Sauvignon for bold flavor.

9. Cajun Blackened Delmonico Steak

Flavor: Fiery, smoky, and southern-inspired.

Ingredients

• 1 tbsp Cajun seasoning (paprika, cayenne, oregano)

• 1 tbsp olive oil

Steps

1. Rub seasoning all over steak.

2. Heat skillet until very hot.

3. Sear 2 minutes per side.

4. Finish in oven.

Pairing: Cajun rice or grilled corn.

Tip: Use a cast-iron pan for authentic blackened crust.

10. Miso-Garlic Glazed Steak

Flavor: Savory, umami, and perfectly balanced.

Ingredients

• 2 tbsp white miso

• 1 tbsp mirin

• 1 tsp sesame oil

• 1 garlic clove, minced

Steps

1. Mix ingredients to make glaze.

2. Brush over steak before broiling.

3. Garnish with sesame seeds and scallions.

Pairing: Sticky rice or bok choy.

IV. Smart Cooking Techniques

Cooking steak well takes attention. Here’s what matters most:

• Searing vs. Grilling: Searing builds crust; grilling adds smoke.

• Basting: Butter and herbs boost flavor.

• Deglazing: Add wine or broth to make quick pan sauces.

• Resting: Always rest before slicing to keep it juicy.

• Safety: Use clean utensils to prevent contamination.

V. Customize Your Steak

You can mix and match flavors depending on your taste.

Dietary Variations

• Low-Sodium: Use reduced-salt soy sauce and herbs.

• Keto: All recipes fit a low-carb diet.

• Dairy-Free: Swap butter for olive oil.

VI. How to Store and Reheat Steak

Store cooked steak in an airtight container for up to four days.
To reheat:

• Warm in the oven at 250°F.

• Or, reheat in a skillet with a spoon of broth.
  Avoid microwaving—it dries out the meat.

Pro Tip: Slice leftovers for sandwiches or salads.

VII. Nutrition (Per 6 oz serving)

VIII. Final Thoughts

The Delmonico steak is a perfect example of how simple ingredients create extraordinary results. Whether you love a tangy glaze, a creamy sauce, or a smoky rub, these recipes offer something for everyone.

Experiment with flavors, try new marinades, and most of all—enjoy the process. Every steak you cook brings you closer to mastering this timeless dish.

✅ References

1. 1. U.S. Department of Agriculture (USDA) Food Safety and Inspection Service.
      “Safe Minimum Internal Temperature Chart.”
      https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/

   2. Beef. It’s What’s For Dinner. (National Cattlemen’s Beef Association).
      “Beef Cuts: Delmonico Steak and Ribeye Differences.”
      https://www.beefitswhatsfordinner.com/cuts/