If you’re searching for where to buy teres major steak near you or wondering why this petite tender cut has become a chef’s favorite, you’re in the right place. The teres major, also known as the shoulder tender or petite tender, is one of the most underrated beef cuts — tender like filet mignon but much more affordable.
Why Teres Major Is the Hidden Gem Worth Hunting For
The challenge? It’s not always easy to find. Since it’s a small, yield-limited muscle, only a few cuts come from each cow, and most standard supermarkets don’t label it clearly. That’s why knowing where to buy it, how to ask for it, and what a fair price looks like is key.
In this complete buying guide, you’ll discover trusted sources to get teres major steak across the USA, Canada, and Australia, along with 2025-updated pricing, online store links, and butcher tips.
Why Teres Major Is Rare in Regular Stores
Unlike ribeye or sirloin, the teres major muscle requires skilled butchering to extract from the cow’s shoulder (chuck primal). Because it takes precision and yields only about two petite tender pieces per animal, it’s often reserved for restaurants or premium butcher shops rather than supermarket chains.
But don’t worry — with more people seeking alternative tender cuts and high-value steaks, availability is increasing both online and in specialty butchers.
Teres Major Steak Prices (2025 Update)
Let’s talk numbers. Prices vary depending on your region, the supplier’s grade (USDA Choice, Prime, AAA, or MSA), and whether you’re buying fresh or frozen.
Average Price by Country
| Country | Average Price (Per lb) | Average Price (Per kg) | Common Grade | Availability |
|---|---|---|---|---|
| 🇺🇸 USA | $14–$22/lb | $31–$48/kg | USDA Choice or Prime | Moderate (specialty butchers & online) |
| 🇨🇦 Canada | $16–$25/lb | $35–$55/kg | Canada AAA or Prime | Increasing (boutiques, farm markets) |
| 🇦🇺 Australia | AUD $40–$60/kg | ~AUD $18–$27/lb | MSA or Grass-Fed Premium | High (artisan butchers, online delivery) |
👉 Pro Tip: Buying whole teres major roasts and slicing them into medallions at home can save up to 20–30% compared to pre-cut steaks.
Top Places to Buy Teres Major Steak Online
Finding teres major online has never been easier. Here are reliable and highly rated retailers that ship across regions:
🇺🇸 USA
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Porter Road – Ethically sourced, dry-aged teres major (~$21/lb)
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Snake River Farms – Premium American Wagyu shoulder tender
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Wild Fork Foods – Budget-friendly frozen option (~$13.98/lb)
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Crowd Cow – Custom order from small farms
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US Wellness Meats – 100% grass-fed, USDA certified
🇨🇦 Canada
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TruLocal – Delivers local farm-raised teres major nationwide
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The Healthy Butcher (Toronto) – Grass-fed AAA-grade beef tender alternatives
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Real Canadian Superstore (Select Locations) – Occasionally stocks petite tender under “shoulder tenderloin” label
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ShopBeef.ca – Online marketplace connecting small ranchers to buyers
🇦🇺 Australia
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Meat Online AU – MSA-certified grass-fed teres major cut
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Harris Farm Markets – Often carries petite tender under “beef shoulder fillet”
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The Meat Box Co. – Ships Australia-wide with vacuum-sealed freshness
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Vic’s Meat Direct – Restaurant-grade beef for home cooks
When ordering online, look for terms like “shoulder tender,” “petite tenderloin,” or “teres major roast.” These all refer to the same cut.
Where to Find Teres Major Steak Near You
If you prefer to shop locally, these methods can help you track it down fast.
1. Check Specialty Butchers and Artisan Shops
Local butchers often source limited-yield cuts from regional farms. Search for:
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“Local butcher near me”
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“Specialty beef cuts butcher [your city]”
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“Petite tender steak [city name]”
Once you find one, call ahead and ask if they carry or can special-order teres major beef.
2. Farmer’s Markets and Meat CSAs
Farmers selling direct-to-consumer beef often include teres major in “chef’s selection boxes” or half-beef shares. Ask them if they can include it in your next order.
3. Restaurant Suppliers or Wholesale Clubs
Some restaurant supply stores like Restaurant Depot (USA) or Costco Business Centers carry teres major in vacuum-sealed packs (usually 4–6 pieces). These are perfect for bulk buyers or grill enthusiasts.
How to Ask Your Butcher (Template Script)
Most butchers recognize the teres major by different names, so using the right terminology helps avoid confusion. Here’s exactly what to say:
You: “Hi, do you carry the teres major or petite tender cut? It’s the small, lean muscle from the shoulder, sometimes labeled as the shoulder tenderloin or bistro filet.”
If they don’t stock it:
Follow-up: “Would you be able to special-order it from your beef supplier? I’m looking for about 1–2 pounds, preferably Choice or Prime grade.”
Using these terms signals that you know your meat — and most butchers are happy to accommodate.
Store Locator & Local Map Guide
To find teres major steak near you:
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Open Google Maps or Apple Maps.
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Type:
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teres major steak near me
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petite tender beef butcher near me
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shoulder tenderloin for sale [city]
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Filter by ratings (4.5★+) and recent reviews mentioning steak or specialty cuts.
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Call or message to confirm stock — most butchers rotate rare cuts weekly.
(If you manage a food blog, consider embedding an interactive map using Google Maps API for local SEO and user retention.)
Online vs Local Butchers: Price & Convenience Comparison
| Feature | Online Stores | Local Butchers |
|---|---|---|
| Availability | High (nationwide delivery) | Variable (depends on supplier) |
| Customization | Pre-cut options | Custom thickness & trim |
| Freshness | Vacuum-sealed, sometimes frozen | Fresh-cut to order |
| Average Price (per lb) | $15–$25 | $18–$28 |
| Best For | Convenience & bulk orders | Personal service & local sourcing |
Tips for Buying Teres Major Like a Pro
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Ask for origin & grade. Look for USDA Choice/Prime, Canada AAA, or MSA-certified.
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Buy whole if possible. You can trim and portion it yourself to save money.
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Check marbling. Even though it’s lean, a slight marbling pattern means extra flavor.
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Avoid grayish tones. Bright, deep red color means freshness.
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Freeze correctly. Wrap in butcher paper or vacuum-seal to prevent freezer burn.
Global Price Trend 2025: Is Teres Major Getting More Expensive?
Yes, slightly — but it’s still a value cut compared to filet mignon. As more restaurants feature it on menus and consumer awareness rises, wholesale prices have gone up about 6–9% year-over-year.
However, it remains about 40–50% cheaper than tenderloin while offering nearly identical tenderness.
Conclusion: Your Shortcut to Finding Teres Major Anywhere
The teres major steak might still be a butcher’s secret, but now you know exactly where to find it, how much to pay, and how to ask for it like a pro — whether you’re in the USA, Canada, or Australia.
From boutique butchers and local farms to online gourmet stores, the options are growing every year. Once you experience that buttery tenderness and deep beefy flavor, it’ll become your go-to cut for both weeknight meals and special occasions.
FAQs: Buying Teres Major Steak (2025 Updated, SEO-Optimized)
1. Where can I buy teres major steak near me?
You can buy teres major steak at local butcher shops, premium grocery stores, or online meat retailers like Porter Road, Crowd Cow, TruLocal, and Vic’s Meat Direct. Search Google Maps for “teres major steak near me” to find local butchers who carry it.
2. How much does teres major steak cost per pound?
As of 2025, teres major steak typically costs $14–$22 per lb in the USA, $16–$25 in Canada, and AUD $40–$60 per kg in Australia. Prices vary depending on grade and source.
3. Why is teres major steak hard to find?
Each cow yields only two teres major muscles, making supply limited. Because of the skill required to extract it, many standard supermarkets don’t sell it — butchers and specialty meat shops usually do.
4. Is teres major steak the same as petite tender?
Yes. “Petite tender,” “shoulder tender,” and “teres major steak” all refer to the same cut. The name changes by region or butcher terminology.
5. What’s the best place to buy teres major steak online?
Top-rated online sources include Porter Road, Snake River Farms, Wild Fork Foods (USA), TruLocal (Canada), and Vic’s Meat (Australia). These offer home delivery and quality assurance.
6. How can I ask my butcher for teres major steak?
Ask like this: “Do you carry the teres major or petite tender cut? It’s the small, lean muscle from the shoulder — sometimes called the shoulder tenderloin or bistro filet.”
7. Does Costco sell teres major steak?
Some Costco Business Centers and Restaurant Depots stock teres major under “beef shoulder tender.” Availability varies by region, so call ahead to confirm.
8. What grade of teres major steak should I buy?
Look for USDA Choice or Prime in the USA, AAA or Prime in Canada, and MSA-graded or grass-fed in Australia for the best balance of tenderness and flavor.
9. Is teres major steak cheaper than filet mignon?
Yes. Teres major costs about 40–50% less than filet mignon while offering similar tenderness, making it one of the best-value premium steaks.
10. Can I buy teres major in grocery stores?
Most grocery chains don’t label it as “teres major.” Look for petite tender or bistro filet instead. Higher-end markets or butcher sections may stock it occasionally.
11. Is teres major steak available in Australia?
Yes. In Australia, it’s often labeled as beef shoulder fillet or petite tenderloin. Look for it at Harris Farm Markets, Meat Online AU, or Vic’s Meat Direct.
12. Where can I buy teres major steak in Canada?
Canadian buyers can find it at TruLocal, The Healthy Butcher (Toronto), Real Canadian Superstore, or ShopBeef.ca. Check for “shoulder tender” or “AAA petite tender.”
13. What’s the best way to store teres major steak?
Keep it in the coldest part of your fridge (1–3°C / 34–37°F). For long-term storage, vacuum seal and freeze for up to 6 months without losing quality.
14. How can I tell if teres major steak is fresh?
Fresh teres major has a deep red color, fine muscle grain, and slight marbling. Avoid steaks with dull, grayish tones or excessive moisture inside the package.
15. What’s the average weight of a teres major steak?
Each teres major weighs around 8–10 ounces (225–285 grams), making it ideal for single servings or medallion-style presentation. You can buy it whole or pre-cut.
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