Best Delmonico Steak Restaurants and Reviews 2025

🧠 Why Delmonico Steak Deserves the Spotlight

The Delmonico steak is one of America’s most iconic cuts — rich, buttery, and deeply flavorful. Its roots trace back to the legendary Delmonico’s Restaurant in New York City, where the first fine-dining steak was served in the 1800s.

Today, you can find variations of this cut at steakhouses around the world, often known as the Delmonico ribeye or boneless Delmonico. Its defining traits? A thick cut, balanced marbling, and unmatched tenderness. Whether grilled or pan-seared, a well-prepared Delmonico steak offers the perfect blend of flavor, juiciness, and texture.

🏆 Top 5 Delmonico Steak Restaurants in 2025

1. Delmonico’s, New York City (The Original)

Location: Financial District, Manhattan
Vibe: Classic fine dining with vintage charm
Signature Dish: Bone-in Delmonico Ribeye

Reopened after renovations, Delmonico’s NYC remains the gold standard for steak excellence. Reviewers on Yelp praise its consistency — “perfect crust, buttery inside, and service to match.” The Delmonico steak here is served thick-cut with roasted garlic butter and truffle salt. Expect to spend around $80–$120 per person for a full meal.

2. Delmonico Steakhouse by Emeril Lagasse – Las Vegas, NV

Location: The Venetian Resort
Vibe: Elegant, modern steakhouse
Highlight: Cajun-spiced Delmonico ribeye

This Vegas hotspot combines classic techniques with Emeril’s Creole flair. Diners love the smoky char and bold seasoning. Reddit users rave that it’s “one of the best steaks in Vegas for flavor and balance.”

Tip: Ask for medium-rare and pair it with Emeril’s bourbon-glazed mushrooms.

3. Gibsons Bar & Steakhouse – Chicago, IL

Location: Rush Street, Downtown Chicago
Vibe: High-energy, upscale steakhouse
Signature: 22 oz USDA Prime Delmonico

Gibsons’ Delmonico is a USDA Prime cut, wet-aged for 40 days. Reviewers mention “exceptional tenderness and robust beefy flavor.” If you love big portions and rich taste, this is your stop.

Pro tip: Split sides like au gratin potatoes — servings are huge.

4. Hy’s Steakhouse – Vancouver, Canada

Location: Burrard Street, Vancouver BC
Vibe: Classic Canadian luxury
Specialty: Char-grilled boneless Delmonico steak

Hy’s delivers a Canadian twist on the Delmonico experience. The steak is grilled over charcoal, giving a smoky edge. It’s often rated among Canada’s best-value premium steaks.

Pairing Tip: Try with red wine from the Okanagan Valley.

5. The Meat & Wine Co. – Sydney, Australia

Location: Barangaroo
Vibe: Contemporary and chic
Highlight: Grass-fed Australian Delmonico steak

Offering one of the few Delmonico-style ribeyes in Australia, The Meat & Wine Co. focuses on grass-fed beef, aged for 30 days. The flavor is clean, lean, and incredibly tender.

Average Cost: $65–$90 per person.

🍽️ What to Look for When Ordering a Delmonico Steak

Ordering the perfect Delmonico requires more than just picking a cut — it’s about understanding texture, marbling, and preparation.

✅ Ask if it’s bone-in or boneless — bone-in adds depth of flavor, while boneless cooks evenly.
✅ Check marbling — fine, even streaks of fat ensure tenderness.
✅ Confirm doneness — medium-rare (130°F) maximizes juiciness.
✅ Pair wisely — rich sides like creamed spinach or truffle mash enhance flavor balance.

Pro Tip: If the steak appears unevenly cooked or overly fatty, don’t hesitate to ask for a re-fire. A quality steakhouse will respect the request.

💬 Real Customer Reviews: What People Are Saying

Online reviewers frequently highlight:

• Positive: perfect sear, premium service, luxurious atmosphere.

• Negative: occasional inconsistency in doneness or price concerns.

“The steak was excellent — robust and evenly cooked. But at $110, it should be.” – Reddit user, r/FoodNYC

Common Red Flags:

• Too much butter masking flavor.

• Steaks served too thinly cut.

• Sides lacking freshness or originality.

💲 Delmonico Steak Pricing: What You Should Expect to Pay

Money-Saving Tips:

• Book weekday lunches or early dinners.

• Share sides — portions are usually generous.

• Look for loyalty programs or set menus for better value.

🍷 Best Side Dishes and Pairings

• Sides: Creamed spinach, lobster mac & cheese, roasted asparagus.

• Sauces: Béarnaise, red wine jus, garlic herb butter.

• Wine Pairings: Cabernet Sauvignon, Shiraz, or Malbec complement Delmonico’s richness.

• Whiskey Pairing: Try a small-batch bourbon for a bold balance.

Chef’s Note: Avoid overly sweet sauces; they clash with the natural umami of the beef.

❓ Frequently Asked Questions (SEO Optimized)

1. What is a Delmonico steak known for?
   It’s known for buttery marbling, rich flavor, and a tender, juicy texture.

2. Is Delmonico steak expensive?
   Yes, premium restaurants charge $70–$150 depending on grade and location.

3. Where can I find the best Delmonico steak?
   Delmonico’s NYC, Emeril’s Las Vegas, and Gibsons Chicago are top-rated.

4. How do I order Delmonico steak at a restaurant?
   Ask for medium-rare, bone-in if available, and pair with a bold red wine.

5. Is Delmonico steak the same as ribeye?
   They’re closely related — most modern Delmonico steaks are ribeye cuts.

6. What sides pair best with a Delmonico steak?
   Truffle mashed potatoes, creamed spinach, and sautéed mushrooms.

7. Why is it called Delmonico steak?
   It originated from Delmonico’s Restaurant in NYC in the 19th century.

8. Are Delmonico steaks good for sharing?
   Yes, especially larger 20–24 oz cuts, perfect for two diners.

9. How do I know if a steakhouse is worth it?
   Check recent reviews, chef reputation, and consistency of quality.

10. Can I get a good Delmonico steak on a budget?
    Yes, try mid-tier restaurants or early bird specials for the same cut at lower prices.

11. Is Delmonico steak gluten-free?
    The steak itself is naturally gluten-free, but confirm sauces and sides before ordering.

12. What temperature should I order Delmonico steak?
    Medium-rare (130°F) is ideal for maximum tenderness and flavor.

13. Is grass-fed Delmonico steak healthier?
    Yes, it’s leaner and higher in omega-3s than grain-fed beef.

14. Which city has the most famous Delmonico steak?
    New York City — it’s where the original Delmonico’s was founded.

15. What should I drink with a Delmonico steak?
    Cabernet Sauvignon or a smoky bourbon perfectly complements the richness.

✅ Key Takeaways

• Delmonico steak offers a luxury dining experience rooted in history.

• Top choices: NYC, Vegas, Chicago, Vancouver, Sydney.

• Always check marbling, doneness, and value before ordering.

• Pair with bold wines and classic sides for the best experience.

• For budget diners — weekday specials deliver the same flavor at half the price.

Final Thought:
If you love a steak that balances history, flavor, and texture, the Delmonico is worth every bite. Whether you dine at the original NYC landmark or a modern Australian steakhouse, this cut guarantees a meal you’ll remember.

Disclaimer

The information provided in this article about Delmonico steak reviews and restaurant recommendations is based on publicly available data, expert insights, and verified user feedback from trusted platforms such as Google, Yelp, Reddit, and TripAdvisor.

Prices, menu items, and restaurant availability may vary by location and time. While every effort has been made to ensure accuracy, readers are encouraged to check directly with the respective restaurants for the most up-to-date details.

This content is intended for informational and educational purposes only and does not constitute endorsement, sponsorship, or paid promotion. All opinions expressed reflect independent editorial judgment and genuine culinary expertise.